Ingredients: Pilsen and Lactic Acid malts; Spring water; Hallertau Magnum Hersbrucker and Blanc hops; WLP833 yeast. OG 12 Plato; ABV 4.8%.
Established in 2014, VANDOMA BRAUHAUS offers high quality German inspired craft beer to the consumer through production methods based in the most traditional brewing techniques.
In the last few decades, industrialisation of beer making has led to a market that is loaded with standardised and boring beers that fulfill the requirements of mass production and distribution, rather than the objective of producing tasteful beer. In the meantime, consumers have forgotten how tasteful, interesting, and complex beer should be.
However, we are now living in exciting times for beer lovers, with the rebirth and fast growth of the craft beer movement worldwide. VANDOMA BRAUHAUS was established to join and contribute to this movement.
- To contribute to the rebirth and growth of the craft beer movement worldwide
- To give back to beer its original identity and the recognition it deserves, lost by the effects of mass industrialisation.
- Tradition – we value and use only the most traditional brewing methods, inspired by the German beer purity law
- Quality – we do not compromise. We strive to make all our beers the best in class
We would love to hear your feedback and suggestions. Please use our email to get in touch with us.